'Double Fudge Cake tastes as delicious as it sounds. It is always a great idea to bake this elegant cake at home for kids or have it with your evening tea. Watch this Masala TV video to learn how to make Double Fudge Cake , 5 Spice Chicken and 5 Spice Powder Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Double Fudge Cake: Ingredients For The Cake: Caster sugar 1 1/4 cups Brown sugar, packed 1 cup Oil 1 cup Eggs 2 Vanilla essence 2 tsp Cocoa powder 3/4 cup Baking powder 2 tsp Baking soda 1 1/2 tsp Salt 1/4 tsp Flour 3 cups Warm coffee 2 cups Chopped chocolate 1 cup For The Topping: Chopped chocolate 1 cup White chocolate chips 1 cup Method: Mix the white and brown sugars, oil, eggs, and vanilla, and beat until smooth. Combine the cocoa, baking soda, baking powder, salt and flour. Add the dry ingredients to the sugar and oil mixture alternately with the warm coffee, beating steadily to make a smooth, thin batter. Spoon the batter into a greased bundt or round cake pan, and sprinkle the chocolate chips on top. Bake the cake at 180 degrees C for 60 minutes, or until a cake tester inserted in the center comes out dry and the top springs back when touched gently. As soon as the cake is out of the oven, gently sprinkle it with the dark and white chocolate. Allow it to rest for several minutes to soften the chips, then swirl the chips onto the cake with a butter knife, spreading and smearing chocolate over the top of the cake. 5 Spice Chicken: Ingredients: Chicken breast, cubed 500 gm Chinese five-spice powder 1 tsp heaped Sea salt a pinch White pepper powder a pinch Corn flour 2 tbsp Oil 2 tbsp Garlic, minced 3 cloves Ginger, minced 1 inch Red fresh chilies chopped 2 Dark vinegar 1 tbsp Soy sauce 2 tbsp Salt to taste Stock or water 1/2 cup Spring Onions chopped 4 Method: Marinate the chicken with spices & seasoning Coat it evenly with cornflour. Heat a wok over high heat, add Oil, garlic, ginger, chillies and peppers. Add in the Chicken pieces & stir fry. Add vinegar, ½ cup stock or water Add chillies, spring onions and soy sauce. Put the lid on the wok & reduce the heat, keep stirring in between. Remove the lid after 3-4 minutes & add Salt & White pepper powder. Serve with lemon wedges. 5 Spice Powder: Ingredients: Peppercorns 2 tsp Star anise 5 to 6 Cloves 3-4 Cinnamon 1-2 Fennel seeds 1 tbsp Method: Dry roast and grind and cool and bottle and use.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , recipe in Urdu , HUM Masala , Double Fudge Cake , 5 Spice Chicken , 5 Spice Powder , 21 August 2020
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